About
A thick strip of portabella mushroom cap adds so much flavor on its own in this snack – no seasoning needed! Layers of melted swiss cheese and deli-sliced salami add natural salt and fats to the center, tenderizing the mushroom as well. This is a satisfying hot finger-food!
Ingredients
- 4 medium slice – 3 1/8" diameter x 1/16" – each 0.4 ounce salami
- 4 slice (from pre-sliced package) – each 3/4 ounce swiss cheese
- 2 ounce portabella mushrooms, raw
Instructions
- Preheat an oven to 375 degrees. On a sheet tray lined with parchment paper, arrange 2 slices of salami per serving. Lay a slice of swiss cheese over each salami slice. Then, arrange a ½-oz strip of portabella mushroom at the base of each cheese slice.
- Bake the tray for 4-5 minutes, until you see the cheese melt and the edges of salami start to turn golden.
- Let the tray cool for 60-90 seconds before using a spatula to roll each salami slice over the mushroom strip up into a roll.
Nutrition Facts
- Servings: 2
- Calories: 246.9kcal/1033.0kJ (per serving)
- Fat: 19.4g (per serving)
- Carbs: 1.8g (per serving)
- Protein: 16.1g (per serving)
