Pan Fried Cabbage and Chorizo

About

This quick and easy cabbage is pan fried with sweet red onion, smokey Spanish chorizo and tangy apple cider vinegar.

This makes for a great side to accompany roasted chicken, pork or white fish.

Ingredients

• 2 ounce fresh food spanish chorizo by sainsbury's
• 1 ½ cup red cabbage
• 1 tablespoon olive oil
• ½ tablespoon apple cider vinegar
• ¼ large red onion
• ⅛ teaspoon salt, sea salt
• ⅛ teaspoon black pepper

Instructions

1. Thinly slice the cabbage and the onion. Heat the oil in a skillet over a medium heat and add the onion and cabbage, sweating for a minute.
2. Add the apple cider vinegar, salt and pepper and stir well, cooking for a minute more to soften.
3. Roughly dice the chorizo and add to the skillet. Stir well and fry for 5-6 minutes until the chorizo is golden brown and cooked through and the cabbage is tender.

Nutrition Facts

• Servings: 3
• Calories: 120.8kcal/505.3kJ (per serving)
• Fat: 9.3g (per serving)
• Carbs: 5.1g (per serving)
• Protein: 4.9g (per serving)