About
This rich spinach bake is combined with oozy mozzarella, tangy cheddar, heavy cream, salty Parmesan and baked until bubbling and golden.
This makes a great side to roasted meats, perfect to accompany Sunday lunch.
Ingredients
- 8 cup baby spinach
- 2 tablespoon, grated parmesan cheese
- 1 tablespoon unsalted butter
- 1 teaspoon salt, sea salt
- 1 cup heavy cream
- ½ cup, grated cheddar cheese
- ½ cup, grated mozzarella cheese
- â…› teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Set the spinach in a colander and pour over boiling water to just wilt the spinach. Drain and set aside. Once cool enough to handle squeeze out any excess liquid.
- Melt the butter in a saucepan and add the cream, mozzarella, cheddar, salt and pepper. Gently heat through, stirring to melt the cheeses until you have a thick sauce. Remove from the heat.
- Add the spinach to the pan and stir well to combine.
- Spoon the creamy spinach mixture into a small oven dish in an even layer. Sprinkle over the grated parmesan.
- Transfer to the oven to bake for 18-20 minutes or until golden and bubbling. Serve hot.
Nutrition Facts
- Servings: 6
- Calories: 238.4kcal/997.3kJ (per serving)
- Fat: 22.5g (per serving)
- Carbs: 3.2g (per serving)
- Protein: 7.3g (per serving)
