About
This simple keto breakfast combines buttery scrambled eggs with smoked salmon and crisp cucumber.
This is a great breakfast option for the whole family or even served as a snack or party appetizer.
Ingredients
- 4 medium raw egg
- 1 ¾ ounce smoked salmon
- 1 tablespoon butter
- 1 tablespoon chives, raw
- ⅓ large – 8 1/4" long cucumber
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Add the eggs to a mixing bowl and season with salt and pepper. Beat well to combine.
- Finely chop the chives and add to the bowl with the eggs. Stir well.
- Melt the butter in a pan over a medium heat. Add the eggs and allow to settle and cook for a moment before scrambling with a wooden spoon.
- Once the eggs are 3/4 cooked, roughly chop the salmon and stir through until the eggs are finished cooking to preference.
- Slice the cucumber into 20 1/4 inch thick discs.
- Divide the salmon and eggs evenly between the cucumber discs to serve.
Nutrition Facts
- Servings: 4
- Calories: 112.3kcal/469.9kJ (per serving)
- Fat: 8.1g (per serving)
- Carbs: 1.5g (per serving)
- Protein: 8.0g (per serving)