About
Crab cakes are delicious to eat, but not everyone likes shellfish! Tuna cakes are an equally delicious alternative that’s leaner and healthier to enjoy. The cakes are moist on the inside with a slightly crispy exterior. If you want to increase your lunch portion, cook these tuna cakes to top a salad or to enjoy alongside some of your favorite keto side dishes!
Ingredients
- 1 can (6.5 oz), drained tuna fish canned in water
- 1 large egg
- 1 tablespoon light mayonnaise
- ⅛ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes by 365
- ½ teaspoon spices onion powder
- ¼ teaspoon spices paprika
- ½ tablespoon parsley raw
- ½ tablespoon dill weed fresh
- 2 tablespoon coconut oil
Instructions
- Drain the liquid from the tuna can. In a bowl, combine the tuna, egg, mayo, salt, pepper, red pepper, onion powder, paprika, chopped parsley, and chopped dill.
- In a shallow skillet, heat the coconut oil on medium-high heat. Divide the tuna mixture in half, and use your hands to form two patties with an approximate ¾-inch thickness.
- Cook the patties in the oil for about 3-4 minutes per side or until they are golden brown and heated through. Enjoy hot!
Nutrition Facts
- Servings: 1
- Calories: 557.5kcal/26.7kJ (per serving)
- Fat: 38.6g (per serving)
- Carbs: 3.4g (per serving)
- Protein: 49.3g (per serving)
