Egg Fast Lime Cups

About

Keto Egg Fast is a popular method in helping to drop those few extra pounds and breaking through weight loss plateaus. Keto Egg Fast Lime Cups fit perfectly into an Egg Fast diet! Eggs, cream cheese, crystallized lime, and mayo are blended with a little stevia for sweetness. The batter is poured into individual cupcake liners for perfect portioning. They are delicious warm, but also cold from the fridge (with a cheesecake-like texture). Even though Egg Fasts are a short-term diet, these delicious lime-flavored egg cups will make it enjoyable.

Can I use fresh lime?

Yes, feel free to replace the crystallized lime with the juice from ½ a lime.

What do I pair these egg cups with?

Feel free to drink any zero-carb drinks like tea, coffee, and plenty of water!

What ingredients should I use?

Please use the highest quality ingredients when possible to help minimize any nutritional deficiencies. Grass-fed and pasture-raised eggs and cheese are best.

Ingredients

6 large raw egg
3 oz cream cheese
3 tablespoon butter
3 tablespoon mayo
5 packet crystallized lime packets
8 tablespoon granulated stevia

Instructions

Preheat an oven to 350 F. In a small blender cup, weigh out the cream cheese. Place the cup in the microwave and heat for 25-30 seconds to soften the cheese. Add in the remaining ingredients.
Blend the ingredients using a stick blender and blend until smooth.
Prepare a cupcake pan with 12 liners. Divide the batter evenly between the cups.
Bake for 15-16 minutes or until puffed and cooked through. They will sink as they exit the oven and cool. Eat some immediately, but store any leftovers in the refrigerator. They are delicious when chilled!