About
In need of a fast side to dinner? This cheesy chicken rice skillet can be prepared in less than 10 minutes! Just a little chicken and some protein and bulks up this side for a more filling meal. Of course, a healthy sprinkle of gooey cheese it what makes this side really appetizing!
Ingredients
- 3 ounce chicken breast, skin removed before eating
- ½ tablespoon olive oil
- 2 cup, cut pieces cauliflower rice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 teaspoon italian seasoning
- ½ cup, shredded cheddar cheese
Instructions
- Have the cooked chicken prepared by shredding it. You can leave the chicken a little chunky if your prefer. Set this aside.
- In a skillet, heat the oil on a medium-high heat. Toss in the cauliflower rice. Cook until the rice is golden brown with just a little crisp to it.
- Toss in the chicken and all the seasonings. Cook until all the ingredients are heated through and coated in the seasoning.
- Turn the heat down low, and sprinkle the cheese over the top of the skillet. You can place a lid on to help the cheese melt for about 30-60 seconds.
- Divide the cheesy chicken rice in half and serve!
Nutrition Facts
- Servings: 2
- Calories: 249.5kcal/1043.8kJ (per serving)
- Fat: 15.3g (per serving)
- Carbs: 6.8g (per serving)
- Protein: 22.0g (per serving)
