Sundried Tomato Pizza Chaffle

About

These deliciously light and crispy Keto chaffles are loaded with cheese, egg and Italian seasoning, creating a waffle style pizza base. The waffle base is then layered with pizza style toppings and aromatic fresh basil to serve. These make a great guilt free pizza alternative.

Keto Pizza Chaffle Ingredients

These pizza chaffles are bursting with classic pizza flavors. The low carb waffle base is prepared with oozy mozzarella, tangy cheddar and Italian seasoning. Once the waffles are cooked they are layered with tomato sauce, juicy sundried tomatoes and tender prosciutto. The chaffles are then transferred to the oven to crisp the ham and finished with a scattering of fresh basil to serve.

Serving suggestions

These delicious Keto pizza alternatives make an excellent low carb lunch option, perfect served with a hearty green salad. Alternatively, these would make a great weekend brunch. A treat for the whole family to enjoy!

Ingredients

4 medium raw egg
4 piece tomatoes sun dried or sundried
3 slice prosciutto
3 tablespoon marinara sauce
2 tablespoon basil, fresh
1 ½ teaspoon italian seasoning
1 cup, grated mozzarella cheese
1 cup, grated cheddar cheese
¼ teaspoon salt, sea salt
⅛ teaspoon black pepper

Instructions

Crack the eggs into a mixing bowl. Add the grated cheeses, Italian seasoning, salt and pepper. Beat together until well combined. Whilst you prepare the eggs lightly oil your waffle maker and preheat to a medium/high setting.
Spoon the egg and cheese mixture carefully into the waffle maker so that it is level and not too full. You will likely need to make these in two separate batches. You should end up with 8 small waffles or enough to provide four portions depending on your waffle maker.
Close the lid and leave for 4-5 minutes or until cooked through. This will depend on the intensity of your waffle iron but you may cook for longer as needed. The waffles should be set and golden and will crisp further on standing.
Preheat the oven to 400 degrees Fahrenheit. Once the waffles are cooked through, cover each in a thin layer of marinara. Tear the ham into bite sized pieces and arrange across the chaffles. Roughly chop the sundried tomatoes and scatter over the top. Arrange the chaffles across a shallow oven tray and bake for 5-6 minutes or until the prosciutto is crisp. Scatter with chopped fresh basil to serve.