Dark Chocolate Almond Butter Chia Seed "Oatmeal"

Servings: 2
Calories: 350.6kcal/1467.0kJ (per serving)
Fat: 27.6g (per serving)
Carbs: 19.8g (per serving)
Protein: 11.5g (per serving)

About

When I started to eat low carb the only carb I really missed was my morning oatmeal, which consisted of oatmeal, chia seeds and ground flax. So I came up with this chia seed pudding that is nice and thick and made with unsweetened coconut almond milk. Then I top it with creamy almond butter, toasted pepitas and a few sugar-free dark chocolate chips.

Ingredients

1 ⅔ cup pure toasted coconut almond milk blend by califia farms
6 tablespoon, whole pieces chia seeds
50 gram almond butter, unsalted
4.4 teaspoon raw pepitas by trader joe's
20 chips 55% cocoa sugar free dark chocolate chips by lily's

Instructions

Mix almond milk with chia seeds and allow them to sit overnight in the fridge. You will need to stir them a couple times. I like to start it early enough in the day, so I can stir it a few times before night time. Then they are ready in the morning.
In two bowls, divide chia seeds and top with almond butter, toasted pepitas and sugar-free chocolate chips. It makes for a nice “overnight oats” replacement that is maybe even better.