About
This flavorful keto scramble is packed with smokey Spanish chorizo, tangy parmesan cheese and aromatic fresh basil.
This makes a great breakfast or brunch option served with a light salad or keto toast.
Ingredients
- 4 medium raw egg
- 2 ounce fresh food spanish chorizo by sainsbury's
- 1 tablespoon, grated parmesan cheese
- 1 tablespoon basil, fresh
- ¼ teaspoon salt, sea salt
- â…› teaspoon black pepper
- ½ tablespoon olive oil
Instructions
- Crack the eggs into a mixing bowl along with the parmesan, salt and pepper. Beat well to combine.
- Roughly dice the chorizo. Heat the olive oil in a skillet over a medium heat and add the diced chorizo, cooking until golden and the chorizo releases its oils.
- Add the beaten egg to the skillet and allow to settle for a moment.
- Scatter in the basil and scramble with a wooden spoon until cooked through.
Nutrition Facts
- Servings: 2
- Calories: 272.9kcal/1141.7kJ (per serving)
- Fat: 20.7g (per serving)
- Carbs: 2.1g (per serving)
- Protein: 18.6g (per serving)