About
Shrimp is very high in protein and is a great way to supplement your diet. This meal can easily be adjusted for several people, simply multiply the ingredient amounts. However, the recipe is written for one person and is easy to put together for any lunch or dinner meal. I paired the shrimp with delicious Mediterranean flavors like sun dried tomatoes and marinated artichokes.
Ingredients
- 3 ounce wild uncooked argentinian red shrimp by trader joe's
- 1 ½ teaspoon extra virgin olive oil
- ⅛ teaspoon parsley, dried
- 1 cup, cut pieces spinach
- 1 teaspoon extra virgin olive oil
- 1 piece sun dried tomatoes
- 3 piece quartered marinated artichoke hearts by vigo
- 1 ounce soft unripened herbed goat's milk cheese by president's choice
Instructions
- Place greens on a plate and drizzle with 1 teaspoon of olive oil and a sprinkle of kosher salt. Feel free to use some vinegar to the greens as well. Also, place on the quartered artichoke hearts, sundried tomato and sliced goat cheese.
- In the meantime, set a broiler to HIGH. Place shrimp on a baking sheet and drizzle with 1 ½ t olive oil and a sprinkle of kosher salt. Top with dried parsley. Broil on HIGH for 3-5 minutes or until shrimp is pink and no longer raw.
- Remove shrimp from the baking sheet and place on the plate next to the greens.
Nutrition Facts
- Servings: 1
- Calories: 299.1kcal/1251.5kJ (per serving)
- Fat: 22.7g (per serving)
- Carbs: 5.3g (per serving)
- Protein: 16.4g (per serving)
