About
Make this snack recipe when you need a quick fix for something cheesy and hot! Low carb avocado adds a little nutrition and healthy fat.
Ingredients
- 4 slice (from pre-sliced package) – each 3/4 ounce provolone cheese, natural
- 2 ounce avocado, black skin, california type
- ⅛ teaspoon salt
Instructions
- Preheat an oven to 400 degrees and line a sheet tray with parchment paper. Arrange 4 slices of provolone cheese. Place ½ oz avocado on one side of each cheese slice. Sprinkle the salt over the avocado.
- Bake the tray for just 5 minutes in the oven. Allow the tray to cool for approx. 2-3 minutes before using a spatula to push the cheese over the avocado into a roll.
- Once cool enough to hold, enjoy!
Nutrition Facts
- Servings: 2
- Calories: 194.8kcal/814.9kJ (per serving)
- Fat: 15.5g (per serving)
- Carbs: 3.3g (per serving)
- Protein: 11.3g (per serving)
