About
This recipe is a great way to start your morning off with a healthy keto breakfast! However, it also works as a lunch or a filling snack. Most of your fat macros will come from the bacon, but some extra help from colby jack cheese and avocado is there too!
Jessica L
Ingredients
- 6.5 ounce avocado
- 2 slice – 6" long bacon
- 2 large hard boiled egg
- ¼ teaspoon black pepper
- ¼ cup, shredded colby jack cheese
Instructions
- Preheat an oven to 350 degrees and line a sheet tray with parchment paper. Cut a large avocado in half, remove the pit and skins, and place both halves down on your sheet tray. Slice 4 slices into each avocado half, leaving the slices attached at the narrow end.
- Slice 2 hard boiled eggs into 4 pieces each. Cut 2 long pieces of cooked bacon into 4 pieces each as well.
- Arrange 1 slice of egg and 1 piece of bacon inside each avocado slice. Sprinkle the pepper over the top of each avocado half.
- Sprinkle the cheese over the tops and bake for 5-6 minutes. Enjoy while hot and the cheese is gooey!
Nutrition Facts
- Servings: 2
- Calories: 323.8kcal/1354.7kJ (per serving)
- Fat: 26.6g (per serving)
- Carbs: 9.1g (per serving)
- Protein: 14.2g (per serving)
