About
A twist on the classic bulletproof coffee! The ‘white chocolate’ part is thanks to creamy cocoa butter which adds a subtle chocolate flavor to your morning coffee. Simply add all ingredients into a blender-safe container, mix and enjoy! If you like your coffee on the sweet side, feel free to add your favorite alternative sugar (just be sure to count your carbs).
Is this coffee recipe vegan?
This recipe is not vegan because it contains heavy cream. Simply swap it for coconut cream or coconut milk.
What can you serve this Keto beverage with?
This makes a great breakfast drink option, loaded with healthy fats. Alternatively, this makes a nice treat drink served with a slice of low-carb cake!
Can you sweeten this Keto coffee?
Yes, you can. Use your preferred low-carb sweetener. You can also use sugar-free flavored syrups like maple or caramel.
Ingredients
- 6 ounce coffee brewed
- 1 tablespoon cocoa butter
- 2 tablespoon heavy cream
Instructions
- Melt cocoa butter in a small microwavable bowl. Brew coffee to your liking and transfer it to a blender safe container.
- To the coffee, add melted cocoa butter and heavy cream. Mix with a stick blender until the cocoa butter is emulsified.
- Pour into a mug. Enjoy immediately!
Nutrition Facts
- Servings: 1
- Calories: 224.6kcal/7.1kJ (per serving)
- Fat: 24.6g (per serving)
- Carbs: 0.8g (per serving)
- Protein: 0.8g (per serving)
