About
This chaffle is so crispy and delicious! It is made even more delicious topped with Mexican chihuahua cheese, scrambled egg and Canadian bacon to make a fun breakfast-style pizza. Feel free to sub the cheese for another shredded cheese and Canadian bacon for sausage crumbles or regular bacon.
Ingredients
- 1 large raw egg
- 1 teaspoon avocado oil
- 2 large raw egg
- 2 tablespoon coconut flour
- 2 tablespoon mayo
- ½ teaspoon baking powder
- 2 slice – 2 1/2" diameter x 1/4" canadian bacon
- 6 tablespoon, shredded queso chihuahua (chihuahua cheese)
Instructions
- Scramble one egg and add a pinch of salt. In a small nonstick saute pan, cook the egg in avocado oil until softly scrambled. Set aside.
- Preheat a waffle iron on medium-high heat. Combine two eggs, coconut flour, mayo and baking powder together in a mixing bowl.
- Spray waffle iron with high temp grill non stick spray. Pour in waffle batter and cook in iron according to directions.
- Remove waffle from the iron.
- Top with shredded cheese, diced Canadian bacon and scrambled egg.
- Place waffle on a baking sheet under a broil until the cheese is melted.
Nutrition Facts
- Servings: 2
- Calories: 370.4kcal/1549.6kJ (per serving)
- Fat: 28.4g (per serving)
- Carbs: 6.8g (per serving)
- Protein: 21.1g (per serving)
