About
Make “french toast” in half the time with this yummy muffin method! Pair these muffins with other favorite keto breakfast items, like turkey bacon or fresh avocado. You can also enjoy the muffins by themselves as a snack. The only thing these muffins are missing is a drizzle of natural maple syrup or organic honey!
Jessica L
Ingredients
- 2 ounce cream cheese
- 2 tablespoon butter
- 4 package stevia leaf noncaloric sweetener (green packet)
- 3 large raw egg
- ¼ teaspoon vanilla extract
- 1 cup almond flour
- ¼ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
Instructions
- Preheat an oven to 350 degrees. In a stand mixer with a paddle attachment, mix together the cream cheese, butter and stevia. Mix together until you have a creamy, smooth, and soft mixture.
- Mix in the eggs and vanilla, again until the batter is lump-free. You may need to switch to a whisk attachment to make sure the fats are broken up into the eggs.
- Finally, mix in the remaining dry ingredients.
- Line 6 muffin tins with paper liners. Fill each liner with the muffin batter, leaving at least a ¼-inch space from the top.
- Bake the muffins for 18-20 minutes or until a toothpick can come out clean. Let the muffins cool for 10 minutes before enjoying.
Nutrition Facts
- Servings: 6
- Calories: 214.3kcal/896.6kJ (per serving)
- Fat: 19.2g (per serving)
- Carbs: 5.4g (per serving)
- Protein: 7.7g (per serving)
