About
This classic breakfast staple is completely true to authentic recipes and totally keto! Adding hollandaise sauce to your breakfast (or any other meal) is a great way to add fat and a touch of protein. Even better, it takes just a few minutes to make. Yum!
Ingredients
- 2 large raw egg, yolk
- 2 tablespoon warm water
- 2 teaspoon lemon juice
- 2 tablespoon butter
- ¼ teaspoon salt
- ¼ teaspoon paprika
Instructions
- In a bowl, whisk together the egg yolks, warm water, and lemon juice. Then, transfer the whisked ingredients to a small pot.
- Set the pot over a very low heat on the stove. Continually whisk the egg mixture while you heat the contents until you have a thick, pale yellow sauce that can hold streaks made by the whisk. If you overheat the sauce, the egg will cook and become chunky – you don’t want this!
- Take the pot off the heat immediately. Whisk in the butter, 1 tablespoon at a time. Then, whisk in the salt and paprika. Serve hot!
Nutrition Facts
- Servings: 2
- Calories: 157.1kcal/657.3kJ (per serving)
- Fat: 16.0g (per serving)
- Carbs: 1.1g (per serving)
- Protein: 2.8g (per serving)
