Shrimp And Avocado Toast

About

There’s no brunch section in the Carb Manager recipes, but this shrimp and avocado toast recipe could make a lovely Sunday breakfast or lunch! You may want to utilize this recipe if you have any extra keto break hanging around. With just the right amount of slightly-spicy shrimp and creamy avocado, you can’t go wrong.

*Please note you will need a half recipe of the Carb Manager Keto Loaf Bread prepared for this recipe. Read Step 1 below to make sure you will have the bread prepared correctly.

Ingredients

8 servings keto loaf bread
1 tablespoon butter
14 medium raw shrimp
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon crushed red pepper by simply organic
1 teaspoon olive oil
4 ½ ounce avocado
¼ teaspoon salt

Instructions

*Please have a half recipe of the Carb Manager Loaf Bread already prepared. For this recipe, bake the loaf bread in a regular loaf pan, but bake it at 350 degrees for 25 minutes, since it is a smaller batch.
When you have a loaf bread prepared and fully cooled, create your toast slices by slicing the loaf in half lengthwise. Then, divide each half into 4 slices, giving you 8 slices total.
Melt the butter and brush it over the white side of each slice.
Place the buttered slices butter side down in a pan over medium heat, and toast each slice until you have a golden crust.
Set the toast aside for later when done. Then, peel and chop the shrimp into small pieces, and combine them in a bowl with the first amount of salt, pepper, red pepper, and olive oil.
Pour the seasoned shrimp into the same pan over a medium heat. Cook the shrimp until they are golden brown. Let the shrimp cool slightly, or you can allow the shrimp to cool completely for a cold avocado toast.
When ready to assemble the toast, mash the avocado and final amount of salt together in a bowl.
Assemble each toast slice by spready the avocado across the toasted sides, then topping each one off with a spoonful of cooked shrimp.
For serving, you may garnish your toast with any keto herbs or toppings you see fit! This may include fresh basil, dill, chives, hot sauce, or fresh lemon!