About
This sorbet is dairy free! A little coconut milk adds flavor and keeps the sorbet a little rich. Each bite is tart from the lime flavor and smooth from the coconut. Use as a palate cleanser or enjoy as a dessert on a hot day.
The original recipe here makes approx. 1 ½ cups sorbet.
Ingredients
- ⅓ cup boiling water
- 1 serving jell-o jell-o gelatin dessert sugar free lime low calorie by kraft
- ⅓ cup coconut milk
- 6 ice cube ice or ice cubes
Instructions
- Bring the water to a boil quickly over your stove. Once to a boil, transfer the water to a heat-safe bowl and stir in 1, .3-oz package of lime jello. Continually stir until all the gelatin is dissolved.
- Pour the lime gelatin base into a blender. Add in the coconut milk and 2 ice cubes.
- Blend the sorbet together. Then, keep blending in 2 ice cubes at a time until all are blended in. The sorbet will become thick and a little frothy. At your discretion, you can add even more ice cubes to make a sorbet firmer. Serve immediately.
Nutrition Facts
- Servings: 3
- Calories: 57.2kcal/239.3kJ (per serving)
- Fat: 5.5g (per serving)
- Carbs: 1.5g (per serving)
- Protein: 0.8g (per serving)
