About
These bars are so buttery and delicious and studded with melted chocolate chips! They are soft and dense; perfect for an afternoon snack!
Ingredients
- 1 cup brown sugar replacement by swerve
- ½ cup butter
- 2 large raw egg
- 1 teaspoon vanilla extract
- 2 ½ cup almond flour
- ½ teaspoon baking powder
- ¼ teaspoon coarse kosher salt by morton
- ¾ cup, whole pieces – regular chocolate chips, sugar free
Instructions
- Preheat an oven to 350 F. Combine brown sugar, melted butter, eggs and vanilla together.
- In a separate bowl, combine almond flour, baking powder and kosher salt.
- Add dry ingredients to the wet ingredients and combine well with a spatula. Add in the chocolate chips and stir until well mixed.
- Grease an 8 x 8 pan with nonstick spray. Spread batter into the pan and bake for 23-25 minutes or until center is set and the edges of the blondies are browned.
- Let cool completely before cutting into 16 bars.
Nutrition Facts
- Servings: 16
- Calories: 196.3kcal/821.3kJ (per serving)
- Fat: 17.6g (per serving)
- Carbs: 8.5g (per serving)
- Protein: 4.9g (per serving)
