Vanilla Butter Latte

About

This creamy Keto vanilla BULLETPROOF® coffee recipe is rich in fats, frothy plant-based milk, and a hint of sweet vanilla. This Keto vanilla butter coffee makes a great fat-fueled breakfast option to kickstart your day. Alternatively, this is perfect served with a slice of low-carb cake as an afternoon treat!

What ingredients are in this Keto vanilla butter latte?

This Keto vanilla BULLETPROOF® coffee is prepared with hot almond milk infused with sweet vanilla extract. The milk is then blended with instant coffee and a hearty helping of unsalted butter, before being blitzed until super frothy! We have used a handheld stick blender to froth and blend our Keto coffee, however, you may use a freestanding blender for this if preferred.

Here are some tips to make Keto vanilla butter coffee?

This Keto BULLETPROOF® coffee provides a generous serving of fats from unsalted butter. If preferred you may swap the butter for coconut oil or BULLETPROOF® brain octane oil (MCT Oil) or even a blend of fats. You may also swap the erythritol for your preference in low-carb sweetener or omit it entirely if desired. Please be sure to adjust your macros for any changes made.

Can you use freshly brewed coffee in this Keto recipe?

While this recipe calls for instant coffee, you can definitely substitute it for espresso or freshly brewed coffee, just make sure its strong.

BULLETPROOF® is a registered trademark owned by Bulletproof Digital, Inc.

Ingredients

1 ½ tablespoon butter, unsalted
1 ½ cup almond milk, vanilla or other flavors, unsweetened
1 teaspoon instant coffee
¼ teaspoon vanilla extract
1 teaspoon 100% pure erythritol by now

Instructions

Add the almond milk and vanilla extract to a small saucepan over low/medium heat. Stir to combine. Heat the milk through until piping hot but not boiling.
Add the instant coffee to a large mug. Add the granulated sweetener. Add the hot milk and stir well to combine, dissolving the coffee and sweetener.
Add the butter to the mug. Stir well to combine. Let the butter completely melt into the milky coffee.
Carefully use a hand held stick blender or milk frother and blend the coffee and butter. Continue blending until you have a thick frothy layer on the top of your coffee. Serve hot.