Tuna And Pepper Mayo Ham Wraps

About

This simple yet tasty lunch utilises ham in place of carb heavy wraps, packed with a tuna mayo filling.

These wraps are perfect for lunchboxes served with a salad or as a snack in between meals.

Ingredients

• 4 medium slice – 4 1/4" x 4 1/4" x 1/16" – each 0.75 ounce ham slices
• 2 ounce tuna
• 1 tablespoon mayonnaise
• 1 tablespoon, chopped cilantro
• ¼ cup roasted red peppers in brine by kroger
• ⅛ teaspoon salt, sea salt
• ⅛ teaspoon black pepper, ground

Instructions

1. Finely chop the peppers and cilantro. Add to a mixing bowl along with the tuna, mayonnaise, salt and pepper. Mix together well to combine.
2. Divide the tuna mayo evenly between the four slices of ham, creating a strip close to one edge.
3. Roll the ham up around the filling so that the edges overlap and you have a tight tube around the tuna mayo. Refrigerate until ready to serve.

Nutrition Facts

• Servings: 2
• Calories: 138.8kcal/580.6kJ (per serving)
• Fat: 7.7g (per serving)
• Carbs: 2.0g (per serving)
• Protein: 14.4g (per serving)