Lemony Pork and Cabbage

About

This ground pork stir fry is loaded with tender savoy cabbage, aromatic onion and garlic and zesty lemon.

This quick and easy dish is perfect for weeknights.

Ingredients

• 9 ounce ground pork
• 2 cup cabbage, savoy, raw
• 2 tablespoon olive oil
• 1 clove garlic
• 1 tablespoon lemon juice
• ½ medium – 2 1/2" diameter red onion
• ¼ teaspoon salt, sea salt
• ⅛ teaspoon black pepper

Instructions

1. Thinly slice the cabbage, onion and garlic. Heat the oil in a skillet over a medium/high heat and add the pork, cabbage, onion and garlic. Stir well to combine and pan fry for 10 minutes or until the pork is completely cooked through and the cabbage is tender and wilted.
2. Season with salt and pepper and stir through the lemon juice to serve.

Nutrition Facts

• Servings: 2
• Calories: 542.6kcal/2270.4kJ (per serving)
• Fat: 40.9g (per serving)
• Carbs: 9.1g (per serving)
• Protein: 36.8g (per serving)