About
This quick and easy one pan pork is coated in a creamy mustard sauce with hints of aromatic rosemary.
This makes a great dinner option for weeknights with a side of vegetables.
Ingredients
- 4 chop pork chops, loin, fresh, visible fat eaten
- 2 tablespoon creme fraiche
- 1 teaspoon mustard
- 1 teaspoon rosemary, fresh
- 1 tablespoon olive oil
- 2 tablespoon, chopped shallot
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Heat the olive oil in a skillet over a medium/high heat and add the pork loins. Cook for 4 minutes each side or until browned all over and completely cooked through. Set aside and keep warm.
- Finely dice the shallot and add to the skillet, sweating for a minute until tender.
- Finely chop the rosemary and add to the skillet, cooking for a minute more to soften.
- Add the creme fraiche, mustard, salt and pepper. Stir well to combine, melting the creme fraiche. Simmer for a few minutes until hot through. Serve the sauce on top of the pork loins.
Nutrition Facts
- Servings: 4
- Calories: 278.3kcal/1164.2kJ (per serving)
- Fat: 19.2g (per serving)
- Carbs: 1.2g (per serving)
- Protein: 23.9g (per serving)
