About
This dish is so easy to make and very versatile. You could serve the shrimp with zucchini noodles or with mashed cauliflower like is pictured here. If anything, all you have to do is toss the shrimp in some butter and seasonings and your 12 minutes from dinnertime! Not to mention hardly any clean-up!
Ingredients
- 1 pound shrimp peeled devined tail-on by newport
- ½ cup salted butter
- 1 tablespoon parsley
- ¾ teaspoon kosher salt
- ½ fruit (2-1/8 in. dia) lemon
- 3 clove garlic
Instructions
- Preheat oven to 400 F. Mince garlic, chop parsley and slice the lemon.
- Melt butter in a small bowl, then add in chopped parsley, minced garlic and salt.
- Place shrimp on a small sheet tray, pour butter mixture over shrimp and toss to coat.
- Top with a few lemon slices. Bake for 10-12 minutes until shrimp are pink and cooked.
- Serve with favorite low carb side like zucchini noodles or mashed cauliflower!
Nutrition Facts
- Servings: 2
- Calories: 659.3kcal (per serving)
- Fat: 50.1g (per serving)
- Carbs: 5.0g (per serving)
- Protein: 47.1g (per serving)
