Stir Fry Beef Lettuce Cups

About

These quick and easy beef lettuce cups are stir fried with crisp radishes, tender mushrooms, tangy tamari sauce and smoky sesame.

These make a great hot lunch or light dinner.

Ingredients

• 7 ounce ground beef
• 4 inner (small) leaf romaine lettuce
• 3 medium – 3/4" to 1" diameter radish
• 2 medium mushrooms
• 1 tablespoon olive oil
• 1 tablespoon tamari sauce
• 1 teaspoon sesame oil
• ½ teaspoon, whole pieces sesame seeds, hulled, toasted, unsalted
• ½ teaspoon hot chili pepper, dried, with seeds
• ¼ small red onion

Instructions

1. Thinly slice the radishes, onion and mushrooms. Heat the olive oil in a skillet over a medium heat. Add the beef, cooking until browned all over. Add the onion.
2. Add the mushrooms and radishes. Continue to stir fry over a medium/high heat for 3-4 minutes more until the vegetables are fork tender.
3. Add the tamari sauce, sesame oil and chili flakes. Stir well to combine and cook for just a minute to heat through.
4. Divide the beef stir fry between the four lettuce cups and scatter with the toasted sesame seeds to serve.

Nutrition Facts

• Servings: 2
• Calories: 312.3kcal/1306.5kJ (per serving)
• Fat: 20.6g (per serving)
• Carbs: 2.9g (per serving)
• Protein: 28.1g (per serving)