About
This simple Crock Pot dish is another recipe you can throw together before bed or work and leave to cook until it’s dinner time! Chicken is lightly seasoned with an emphasis on fresh tarragon and lemon slices. A blanket of veggies rounds out this meal, leaving everyone satisfied.
Ingredients
- 1 ½ pound boneless skinless chicken breast
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- 1 gram vegetables fresh herbs tarragon by freshdirect
- 2 slice – 1/8 of medium lemon
- 1 tablespoon butter
- 12 ounce vegetable medley broccoli cauliflower carrot by marketside
- ¼ teaspoon salt
- ¼ teaspoon black pepper, ground
- ½ teaspoon italian seasoning
Instructions
- Butterfly the chicken breasts and pound them flat to less than a 1-inch thickness. They don’t need to be too thin.
- Place the chicken breasts in the bottom of a crock pot. It’s okay if the chicken overlaps slightly. Sprinkle the first amount of salt and pepper, and the onion powder, over the chicken. Remove the leaves of approximately 1 sprig of tarragon and distribute them over the chicken. Arrange 2 slices of lemon on top as well as the butter (cut into small pieces).
- Lay the vegetable medley mix (thawed) over the chicken. Sprinkle the final seasonings over the vegetables.
- Cook the crock pot on high for 4 hours. You may also cook on low for 6-8 hours. Mix the ingredients together to distribute the butter and seasonings before serving hot!
Nutrition Facts
- Servings: 3
- Calories: 471.1kcal/1971.2kJ (per serving)
- Fat: 14.1g (per serving)
- Carbs: 8.0g (per serving)
- Protein: 73.0g (per serving)
