About
This simple salad is packed with tender roasted radishes, sweet red onion and baby leaf spinach, topped with a sweet dressing of oil, vinegar and crispy bacon!
This is a great option for a light lunch or served as a side salad.
Ingredients
- 7 ounce radish
- 2 ½ tablespoon olive oil
- 2 cup baby spinach
- 2 slice – 6" long bacon
- 2 teaspoon maple flavored syrup by lakanto
- 1 tablespoon balsamic vinegar
- ¼ teaspoon salt, sea salt
- ¼ small red onion
- ⅛ teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Slice the tips from the radishes, discard and cut the radishes in half. Arrange across a shallow baking tray and season with salt and pepper. Drizzle with a tablespoon of olive oil and toss to combine. Transfer to the oven to bake for 20 minutes until golden and tender.
- Whilst the radishes are cooking, heat half a tablespoon of olive oil in a skillet and add the bacon. Cook through until really crisp then set aside to cool.
- Thinly slice the onion and add to a large serving bowl along with the spinach and roasted radishes. Season to taste and toss to combine.
- Crumble the cooked bacon into a small mixing bowl with the remaining olive oil, balsamic and lakanto. Stir to combine.
- Drizzle the bacon dressing over the salad to serve.
Nutrition Facts
- Servings: 2
- Calories: 223.7kcal/936.0kJ (per serving)
- Fat: 19.9g (per serving)
- Carbs: 8.8g (per serving)
- Protein: 4.4g (per serving)
