Feta Salad

About

This simple salad is bursting with flavor and texture from tangy feta cheese, sweet sun-dried tomatoes, salty olives and crunchy pine nuts.

This is a great side salad option served with grilled or roasted meats or vegetables.

Ingredients

• 10 medium green olives
• 4 piece tomatoes sun dried or sundried packed in oil
• 2 tablespoon basil, fresh
• 1 teaspoon lemon peel or zest raw
• 1 tablespoon olive oil
• 1 tablespoon, whole pieces pine nuts
• ⅓ cup feta cheese
• ⅛ teaspoon black pepper

Instructions

1. Add the pine nuts to a dry skillet over a low/medium heat. Toast gently until lightly golden all over.
2. Roughly chop the tomatoes and slice the olives. Add to a serving bowl along with the lemon zest and crumble in the feta cheese.
3. Roughly tear the basil and add to the bowl. Season with pepper, drizzle over the oil and scatter with the pine nuts. Toss to combine and serve.

Nutrition Facts

• Servings: 2
• Calories: 234.9kcal/982.9kJ (per serving)
• Fat: 21.8g (per serving)
• Carbs: 4.6g (per serving)
• Protein: 7.0g (per serving)