About
This is by far my favorite salad dressing! Tahini is made from sesames and pairs so well with all of the herbs in this salad dressing. While this dressing is good on everything (really, everything), it’s delicious when paired with crisp vegetables like radishes and cucumbers. The avocado in this salad adds an extra bit of creaminess. Try this salad ASAP – you won’t regret it!
— Priscilla C
Ingredients
- 1 avocado, California (black skin) avocado
- 1 cup, slices radish
- 2 cup cucumber
- ¼ cup parsley raw
- ¼ cup, sprigs dill
- 1 tablespoon basil fresh
- 1 tablespoon vegetables fresh herbs tarragon by freshdirect
- 2 tablespoon lemon juice raw
- 2 tablespoon tahini
- ¼ cup olive oil
- 2 tablespoon water
- ¼ teaspoon salt
Instructions
- Chop the avocado, radishes, and cucumber. Roughly chop the basil, tarragon, parsley, and dill.
- Add the basil, tarragon, parsley, dill, lemon juice, tahini, olive oil, water and salt to a blender. Blend until smooth.
- Gently toss the vegetables with the dressing and enjoy!
Nutrition Facts
- Servings: 4
- Calories: 234.8kcal (per serving)
- Fat: 22.7g (per serving)
- Carbs: 7.6g (per serving)
- Protein: 2.7g (per serving)
