About
Need a super-quick side to your meal? Feel fancy in a snap with this single’s side salad made of peppery arugula, salty prosciutto, and addictive mozzarella pearls. It all comes together when you drizzle hot garlic-oil over the mix. If you want to make an impressive side salad for serving a whole table, simple double, triple, or quadruple this recipe!
Ingredients
- ½ ounce arugula
- ½ ounce fresh mozzarella pearls by bel gioioso
- ¼ teaspoon black pepper
- ½ ounce prosciutto
- 1 tablespoon olive oil
- 1 clove garlic
Instructions
- In a large mixing bowl, combine the arugula, mozzarella pearls, and black pepper, Slice the prosciutto into strips and add this into the bowl as well.
- In a small pan or pot, heat the tablespoon of olive oil over a low heat. Peel and smash your garlic clove, and place it in the oil. Heat your garlic clove in the oil for 2-3 minutes, or until the garlic-oil is very fragrant and the smashed clove turns a little golden.
- Simple drizzle the hot garlic oil, clove and all, over your salad. Toss it all together in your mixing bowl and enjoy!
Nutrition Facts
- Servings: 1
- Calories: 189.5kcal/792.7kJ (per serving)
- Fat: 17.4g (per serving)
- Carbs: 2.4g (per serving)
- Protein: 6.4g (per serving)
