About
This salad is excellent for a side, or the portions can be doubled up to make a healthy keto lunch salad! Loads of chopped greens are dressed in a slightly spicy peanut sauce. It also happens to taste equally delicious warm or cold! Like true Thai food – the cold leftovers are just as good as the cooked meal!
Ingredients
- 2 cups packaged salads fresh favorites colorful coleslaw by dole
- 7 ounce broccoli, cooked from frozen
- 1 cup, chopped cilantro
- 1 pepper pepper serrano raw
- 4 tablespoon, chopped peanuts
- ¼ cup peanut butter
- 1 teaspoon soy sauce
- ½ teaspoon rice vinegar
- 1 tablespoon lime juice, fresh
- ½ teaspoon sambal oelek paste of chili by rooster
- ½ cup olive oil
- ½ teaspoon black pepper
Instructions
- In a bowl, combine chopped coleslaw, chopped broccoli, chopped cilantro, a diced serrano pepper, and chopped peanuts. Toss these ingredients together gently with a spoon.
- In a glass bowl or measuring cup, microwave together for 30 seconds the peanut butter, soy sauce, rice vinegar, lime juice, and chili paste. Whisk these ingredients together while they are hot.
- Whisk the olive oil and pepper into the peanut butter dressing. Then, pour the dressing over the bowl of chopped salad ingredients.
- Combine all the ingredients together and serve warm or cold – dealer’s choice!
Nutrition Facts
- Servings: 4
- Calories: 415.0kcal/1736.3kJ (per serving)
- Fat: 39.9g (per serving)
- Carbs: 10.7g (per serving)
- Protein: 7.9g (per serving)
