About
This flavorsome butter is packed with salty anchovies and capers, zesty lemon and fresh parsley.
This is a great option for adding extra flavor and fats to roasted chicken or pork dishes.
Ingredients
- 2 anchovies anchovy canned
- 2 teaspoon capers
- 1 teaspoon lemon peel or zest raw
- 1 tablespoon parsley, fresh
- ⅔ cup butter
Instructions
- Add the butter to a mixing bowl and bring to room temperature so that it is soft and mashable.
- Finely chop the capers, parsley and anchovies and add to the bowl with the butter along with the lemon zest. Mash everything together well to combine.
- Spoon the butter onto a sheet of plastic wrap or baking paper and mold into a log shape with your hands. Tightly wrap the butter, securing both ends and refrigerate for 30 minutes until firm. Slice to serve.
Nutrition Facts
- Servings: 12
- Calories: 92.1kcal/385.4kJ (per serving)
- Fat: 10.3g (per serving)
- Carbs: 0.1g (per serving)
- Protein: 0.3g (per serving)
