About
This tangy avo-lime mayo is simple to throw together yet brings a whole new flavour to your classic mayonnaise.
Perfect as a salad dressing, for egg salads, fajita topping or simply for dipping low carb veggies in to!
The recipe requires a keto friendly store bought mayo, but you can replace this with your own homemade mayo if you prefer.
Ingredients
- 1 tablespoon cilantro
- ½ cup mayonnaise
- ½ avocado, California (black skin) avocado
- â…› teaspoon salt
- â…› teaspoon black pepper
- ¼ fruit (2 in. dia) lime
Instructions
- Peel and de-stone the avocado and add to a food processor along with the mayonnaise. Season to taste and blend until smooth.
- Pick the cilantro leaves and add them to the food processor along with 2 teaspoons of the lime juice and a teaspoon of the lime zest.
- Pulse to combine until the dressing is smooth and creamy.
- Refrigerate for 10 minutes before serving.
Nutrition Facts
- Servings: 4
- Calories: 226.1kcal (per serving)
- Fat: 24.3g (per serving)
- Carbs: 2.8g (per serving)
- Protein: 0.6g (per serving)
