Roasted Fennel and Onion

About

This simple roasted fennel is baked with sweet red onion, lemon, fresh thyme, garlic and olive oil until tender and caramelized.

This is a great side dish for roasted meats or chicken.

Ingredients

• 3 cup fennel bulb, raw
• 2 teaspoon lemon juice
• 1 ½ tablespoon olive oil
• 1 small red onion
• 1 clove garlic
• 1 tablespoon thyme, fresh

Instructions

1. Preheat the oven to 375 degrees Fahrenheit.
2. Cut the fennel into 1/2 inch thick slices and quarter the onion. Arrange across a sheet pan.
3. Mince the garlic and add to a small bowl along with the olive oil, lemon juice and fresh thyme. Stir to combine.
4. Drizzle the oil mixture over the vegetables and rub in with your hands.
5. Transfer to the oven to bake for 30 minutes turning halfway through, until tender and golden.

Nutrition Facts

• Servings: 4
• Calories: 74.3kcal/310.7kJ (per serving)
• Fat: 5.2g (per serving)
• Carbs: 7.0g (per serving)
• Protein: 1.1g (per serving)