About
This simple broccoli side is loaded with crispy pancetta, salty olives and aromatic garlic.
This is a great accompaniment to pork, fish or chicken dishes.
Ingredients
- 3 ounce diced pancetta by waitrose
- 2 cup flowerets broccoli florets raw
- 2 teaspoon capers
- 1 tablespoon olive oil
- 1 clove garlic
Instructions
- Add the broccoli florets to a pan of boiling water and simmer for 4-5 minutes or until fork tender. Drain completely.
- Heat the oil in a skillet over a medium heat and add the pancetta. Cook until browned all over.
- Crush the garlic and add to the pan with the capers. Cook for a further 2 minutes to soften the garlic.
- Add the broccoli and stir well. Cook for a further minute or two ensuring the pancetta is cooked through and golden.
Nutrition Facts
- Servings: 2
- Calories: 241.2kcal/1009.3kJ (per serving)
- Fat: 21.4g (per serving)
- Carbs: 4.7g (per serving)
- Protein: 10.0g (per serving)
