About
This simple yet tasty side dish is a great way to jazz up bland lettuce!
Baby romaine lettuce is broiled in a balsamic and olive oil dressing and topped with crunchy pine nuts for extra texture. This dish is a great accompaniment to roasted or grilled meats.
Ingredients
- 1 1 small lettuce baby romaine lettuce
- 2 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon, whole pieces pine nuts
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Slice the lettuce in half lengthways ensuring to keep the base intact.
- Combine the olive oil and vinegar in a small bowl.
- Preheat the broiler to medium and brush the lettuce liberally on both sides with the oil and vinegar dressing. Season with salt and pepper.
- Transfer to a grill tray and broil for 3-4 minutes on each side until tender throughout and slightly charred.
- Scatter with pine nuts to serve.
Nutrition Facts
- Servings: 2
- Calories: 162.6kcal/649.0kJ (per serving)
- Fat: 16.6g (per serving)
- Carbs: 2.9g (per serving)
- Protein: 1.0g (per serving)
