About
These simple charred scallions are tossed with olive oil and lime juice before being grilled until tender and golden, then sprinkled with a little dried chili for a kick of heat!
These are perfect served alongside keto taco bowls or grilled chicken, salsa and sour cream.
Ingredients
- 6 medium – 4 1/8" long scallions or spring onions, tops and bulb, raw
- 2 teaspoon lime juice, fresh
- 1 tablespoon olive oil
- ½ teaspoon red chilli flakes
- ⅛ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
Instructions
- Slice off the very base of the scallion roots and discard. Trim the leaves and remove any stringy outer leaves.
- Heat a griddle pan over a high heat.
- Drizzle the scallions with the olive oil and lime juice and season with salt and pepper. Rub the oil and seasonings into the scallions.
- Arrange the scallions across the hot griddle pan and cook until tender and charred on both sides – about 4 minutes.
- Toss with the dried chili flakes to serve.
Nutrition Facts
- Servings: 3
- Calories: 50.5kcal/211.1kJ (per serving)
- Fat: 4.6g (per serving)
- Carbs: 2.5g (per serving)
- Protein: 0.6g (per serving)
