About
In need of a side for dinner? Maybe you miss the days of eating a basket of bread and butter, but the next best thing is this cheddar biscuits recipe! These perfectly sized portions are a filling side to any meal. If you’re reminiscent of your favorite seafood restaurant’s biscuits, you could even add a sprinkle of Old Bay seasoning into the mix!
Ingredients
- 1 cup almond flour
- ¼ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon baking aids xanthan gum by bob's red mill
- ½ cup, shredded cheddar cheese
- 2 tablespoon butter
- 4 large raw egg
Instructions
- Preheat an oven to 350 degrees. Combine all the dry ingredients in a stand mixer with a paddle attachment.
- Cut the butter into small cubes and mix it into the dry ingredients. The butter should break up into crumbly pieces as pictured.
- Finally, mix in the eggs. Mix until the batter is fully combined and a little lumpy.
- Spray six muffin tins with pan spray. Distribute the batter into the tins evenly. Tap the muffin tins as well to bring any air bubbles to the top.
- Bake the biscuits for 30 minutes or until a toothpick comes out clean and the tops turn slightly golden brown.
Nutrition Facts
- Servings: 6
- Calories: 231.9kcal/970.4kJ (per serving)
- Fat: 19.9g (per serving)
- Carbs: 4.6g (per serving)
- Protein: 10.3g (per serving)
