About
A classic side dish at Chinese restaurants and dim sum places is actually very easy to make at home with a few ingredients. The key is to slice the tofu and celery into the same sized strips for the most authentic eating experience.
Ingredients
- 2 tablespoon avocado oil
- 2 clove garlic
- 8 ounce spiced jumbo thick dry tofu by water lilies food
- 5 large – stalk – 11" to 12" long celery stalks
- 2 teaspoon tamari sauce
- 1 teaspoon sesame oil
Instructions
- Slice dried tofu into thin strips.
- Slice celery into thin strips at a bias.
- Heat a heavy bottomed pan over medium-high heat until hot, add avocado oil. Swirl the pan with oil. Add minced garlic and stir briefly.
- Add tofu and stir fry for 2-3 minutes until browned.
- Add celery (cut on a bias into thin strips) and stir fry again for 1-2 minutes until celery is still crispy, but not raw. Drizzle in tamari and sesame seed oil. Taste adding a pinch of salt if needed.
Nutrition Facts
- Servings: 4
- Calories: 244.4kcal/1022.7kJ (per serving)
- Fat: 12.2g (per serving)
- Carbs: 6.1g (per serving)
- Protein: 12.2g (per serving)
