About
This low carb relish is a great festive side to accompany cheese or cooked meats. Tangy cranberries are combined with sweet red onion and balsamic vinegar with a hint of festive spices.
If you would prefer a sweeter relish you can add a little extra low carb sweetener.
Ingredients
- 1 tablespoon unsalted butter
- 1 cup, whole pieces cranberries, fresh
- 1 tablespoon balsamic vinegar
- 1 teaspoon cinnamon
- 1 tablespoon 100% pure erythritol by now
- ¼ teaspoon salt, sea salt
- ¼ large red onion
- ⅛ teaspoon black pepper
- ⅛ teaspoon cloves, ground
- 1 cup water
Instructions
- Finely slice the red onion. Heat the butter in a small pan and add the onion, sweating until tender.
- Add the cranberries, cinnamon, cloves, erythritol, water, balsamic, salt and pepper.
- Bring the mixture to a simmer, stirring well to combine. Continue to simmer over a gentle heat for 15 minutes, stirring often, until thickened and reduced to a chutney consistency. This will thicken further on standing.
Nutrition Facts
- Servings: 6
- Calories: 31.8kcal/132.9kJ (per serving)
- Fat: 2.0g (per serving)
- Carbs: 5.4g (per serving)
- Protein: 0.2g (per serving)
