About
Cranberry sauce is the perfect pairing for turkey on Thanksgiving! This version is more tart, so if you like it a little sweeter add an additional ¼ cup of sweetener.
Ingredients
- 3 cup, whole pieces cranberries, fresh
- ¾ cup the ultimate sugar replacement granular by swerve
- ½ teaspoon orange peel or zest raw
- ¼ cup water
Instructions
- Add fresh cranberries, Swerve, orange zest, a pinch of kosher salt and water to a small saucepan. If you like cranberry sauce on the tarter side stick with ¾ of a cup of sweetener. If you like it sweeter, add another ¼ cup. Stir the ingredients together until it is well combined.
- Place the saucepan over medium-low heat. Bring it to a simmer and cook it like this for about 15 minutes or until the cranberries have popped and are starting to thicken.
- Serve warm!
Nutrition Facts
- Servings: 4
- Calories: 52.7kcal/220.7kJ (per serving)
- Fat: 0.1g (per serving)
- Carbs: 45.0g (per serving)
- Protein: 0.3g (per serving)
