About
Particularly for the warm weather, an easy side that’s refreshing and flavorful is just what any dinner or outdoor meal needs! Make this creamy coleslaw as a side for bringing along to parties, or you can make a small batch to store in your fridge. Top your burgers, tacos, and salads with this recipe, or enjoy it as is! Choosing veggies that are famously low in carbohydrates keep this side very healthy.
Ingredients
- 2 oz, raw, yields green cabbage
- 1 oz, raw, yields red cabbage
- ½ ounce green beans
- 0.2 oz, raw, yields green onions
- ¼ teaspoon salt
- ¼ teaspoon spices celery seed
- ½ cup light mayonnaise
- ½ tablespoon lemon juice raw
- 1 ½ tablespoon olive oil
- 1 tablespoon dill weed fresh
- 1 tablespoon parsley raw
Instructions
- Roughly chop the green and red cabbage, green beans, and green onion into bite size morsels. Combine them with the salt and celery seed in a bowl.
- Combine the mayo, lemon juice, and olive oil in a second bowl. Chop the dill and parsley, and mix these in with the mayo as well.
- Combine the dry and wet ingredients to make the coleslaw. You can serve immediately, or you can cover and let the slaw marinate for an hour before serving. Enjoy!
Nutrition Facts
- Servings: 2
- Calories: 304.9kcal (per serving)
- Fat: 30.0g (per serving)
- Carbs: 8.5g (per serving)
- Protein: 1.1g (per serving)
