About
These quick and easy noodles are rich with curry spices, sweet shallot and aromatic garlic, cooked until perfectly tender.
These make a great side dish to a protein of your choice served with a scattering of fresh cilantro.
Ingredients
- 4 ½ cup cabbage, green, raw
- 2 teaspoon lime juice, fresh
- 1 ½ tablespoon curry powder
- 1 clove garlic
- 1 tablespoon, chopped shallot
- 1 tablespoon coconut oil
- ¼ cup vegetable broth, bouillon or consomme
Instructions
- Thinly slice the cabbage into ribbons, discarding any tough core.
- Heat the coconut oil in a skillet over a low/medium heat. Thinly slice the garlic and add to the skillet along with the shallot. Sweat gently for a minute or two until tender.
- Add the cabbage noodles, curry powder and lime juice. Stir well and pan fry for a couple of minutes.
- Add the stock and simmer over medium heat stirring regularly, until all the stock has evaporated and the cabbage is tender.
Nutrition Facts
- Servings: 4
- Calories: 67.3kcal/281.7kJ (per serving)
- Fat: 3.8g (per serving)
- Carbs: 8.1g (per serving)
- Protein: 1.8g (per serving)
