About
This refreshing feta yogurt dip is packed with flavor from zesty lemon, aromatic herbs and cooling cucumber.
This makes a great sharing dip with keto breads, crackers or low carb veggies.
Ingredients
- 1 medium – 4 1/8" long scallions
- 1 tablespoon olive oil
- 1 tablespoon cucumber
- 1 clove garlic
- 1 teaspoon lemon juice
- 1 teaspoon lemon peel or zest raw
- ½ cup feta cheese
- ½ cup dannon all natural yogurt, plain
- ½ tablespoon peppermint, fresh
- ½ tablespoon dill weed, fresh
- ¼ teaspoon salt, sea salt
- â…› teaspoon black pepper, ground
Instructions
- Crush the garlic, very finely chop the cucumber, herbs and scallion. Add to a mixing bowl along with the yogurt, lemon juice and zest and crumble in the feta. Season with salt and pepper and stir well to combine. Refrigerate until ready to serve.
Nutrition Facts
- Servings: 4
- Calories: 133.0kcal/556.6kJ (per serving)
- Fat: 10.9g (per serving)
- Carbs: 3.5g (per serving)
- Protein: 5.6g (per serving)
