Healthy Mexican Guacamole

About

This Keto healthy Mexican guacamole is prepared with a zesty avocado base and a helping of healthy low carb veggies. Loaded with fats and flavor, this is a great option to spice up weeknight meals when you are short on time. This makes a quick and easy Keto side dish, perfect for summer dining.

Keto Healthy Guacamole Ingredients

We have used crushed avocado and lemon juice to form the base of our Keto Mexican guacamole. This is then combined with diced tomatoes, peppers, onion, cumin, fresh cilantro, garlic, olive oil and jarred jalapeño peppers. The guacamole is then lightly mashed together for a chunky consistency.

Serving Suggestions

Our Keto healthy guacamole is a great addition to any Keto Mexican inspired meal. Perfect served with low carb fajitas or spicy cauliflower rice. Alternatively this makes an excellent dip for Keto tortilla chips.

Ingredients

2 each avocado
2 cherry cherry tomato
1 tablespoon lemon juice
1 clove garlic
1 tablespoon cilantro
½ teaspoon cumin, ground
½ tablespoon, sliced jalapeno peppers
½ tablespoon olive oil
¼ small red bell peppers, raw
¼ teaspoon salt, sea salt
⅛ teaspoon black pepper
1 tablespoon onion, white, yellow or red, raw

Instructions

Peel the avocado and discard the stone. Spoon the avocado flesh into a mixing bowl along with the lemon juice. Lightly crush together to combine.
Finely chop the onion, tomatoes, cilantro and bell peppers and add to the bowl. Crush the garlic and roughly chop the jalapeños. Add to the bowl along with the cumin, olive oil, salt and pepper. Roughly mash together to combine. Refrigerate until ready to serve.