Indian Avocado Salsa

About

This easy Keto Indian inspired salsa is both flavorsome and refreshing, packed with low carb veggies and fresh herbs. Quick to prepare, this salsa is ready in no time at all. This is a great weeknight side dish when you are short on time.

Keto Indian Salsa Ingredients

Chopped low carb vegetables are tossed with fiery fresh ginger, aromatic mint and coriander to create this simple side. Avocado and olive oil are added to the mix to provide a helping of heart healthy fats.

Serving Suggestion

This makes a great low carb accompaniment to keto Indian recipes. Perfect as a cooling side dish to curried meats, fish or plant-based protein. An awesome addition to curry nights with family or friends.

Ingredients

3 medium – 3/4" to 1" diameter radish, raw
1 teaspoon ginger root, raw
1 tablespoon red onion
1 each avocado
1 tablespoon peppermint, fresh
1 tablespoon coriander leaf, fresh
1 tablespoon olive oil
½ tablespoon lemon juice
½ medium – 2 3/5" diameter tomato
¼ cup cucumber
¼ teaspoon salt, sea salt
⅛ teaspoon black pepper

Instructions

Finely chop the avocado, cucumber, onion, tomato and radishes. Grate the ginger and roughly chop the herbs. Add all to a mixing bowl along with the lemon juice, olive oil, salt and pepper. Mix well to combine and refrigerate until ready to serve.