Lemon Tahini Rice

About

This simple yet flavorsome Keto rice makes a quick and easy weeknight side. Our low carb dish has been prepared with cauliflower rice, crushed garlic, smoky paprika, fragrant cilantro, earthy tahini, and zesty lemon juice. Ready in no time at all, this is a great Keto side for fuss-free cooking!

What is Tahini?

Most commonly known as a hummus ingredient, tahini is a thick and creamy paste that is produced by blending sesame seeds. Popular in Middle Eastern cuisine, tahini can be used in both sweet and savory dishes; perfect for adding to low carb dips, bakes, smoothies, desserts, and sauces. We have added a tablespoon of tahini to our flavored Keto rice. Tahini has quite a strong, earthy flavor, so feel free to use less if you would prefer a milder flavored dish.

Serving Suggestions

Our low carb rice makes a delicious accompaniment to your favorite Keto mains. The rice would be a delicious addition to a Middle Eastern-inspired meal, perfect with some grilled chicken or lamb kebabs. This would also be a tasty stuffing for baked eggplant as a plant-based main. Please be sure to adjust your macros to account for any changes or additions to the recipe.

Ingredients

1 clove garlic
2 cup cauliflower rice
2 tablespoon extra virgin olive oil
1 teaspoon gourmet collection smoked paprika
1 tablespoon cilantro
1 tablespoon lemon juice
1 tablespoon tahini
½ teaspoon salt, sea salt
⅛ teaspoon black pepper

Instructions

Heat a tablespoon of olive oil in a saucepan over a low/medium heat. Crush the garlic. Add the garlic to the saucepan and sweat gently for a few minutes until tender and fragrant. Add the cauliflower rice and paprika to the saucepan. Stir well. Cook for 3-4 minutes or until the rice is hot through and tender.
Add the tahini, lemon juice, remaining olive oil, salt, and pepper to a small bowl. Whisk to combine until smooth. Taste and adjust seasonings as required.
Add the tahini sauce to the pan with the rice. Stir well, coating the rice evenly in the sauce. Finely chop the cilantro and stir through the rice to serve.