About
Oh, to miss the days of steamy, loaded baked potatoes. The next best thing is a heaping dish full of loaded cauliflower mash! You’ll need a full prepared recipe of cauliflower mash to make this. Adding a pile of crunchy bacon and gooey cheese will make this side dish absolutely irresistible. You may forget about your main course altogether!
Ingredients
- 4 portions low carb cauliflower mash
- 2 medium slice (yield after cooking) bacon
- ½ cup, shredded shredded cheddar cheese
- 1 tbsp chopped chives raw
Instructions
- Preheat an oven to 375 degrees. Cook the bacon in a pan on medium-high heat until the bacon is very crispy. Set the bacon aside to cool and chop it into small pieces.
- Fill an oven-safe baking dish with prepared cauliflower mash. Top it with the chopped bacon and shredded cheddar cheese.
- Bake the loaded cauliflower mash for 20-25 minutes, or until it’s heated through and the cheese has melted. You may also leave it under a hot broiler for 5 minutes to brown the cheese. Top with chopped chives for serving!
Nutrition Facts
- Servings: 4
- Calories: 153.6kcal/0.9kJ (per serving)
- Fat: 11.6g (per serving)
- Carbs: 6.5g (per serving)
- Protein: 7.4g (per serving)
