About
This simple dish is rich with creamy paneer cheese, sweet tomatoes and aromatic spices.
This makes a great side dish or dinner served alongside a portion of cauliflower rice.
Ingredients
- 9 ounce paneer cheese (indian cheese)
- 2 tablespoon olive oil
- 2 cup spinach
- 2 tablespoon coriander leaf, fresh
- 1 tablespoon, chopped shallot
- 1 clove garlic
- 1 slice – 1" diameter ginger root, raw
- 1 teaspoon cumin, ground
- 1 teaspoon, chopped coriander leaf, fresh
- ¾ cup tomato, canned
- ½ cup vegetable broth, bouillon or consomme
- ¼ teaspoon salt, sea salt
- â…› teaspoon black pepper
Instructions
- Dice the paneer into 1 inch cubes. Heat the olive oil in a large pan over a medium heat/high heat. Add the diced paneer and fry until golden brown all over. Remove from the pan with a slotted spoon and set aside.
- Finely dice the shallot, thinly slice the garlic and grate the ginger. Add to the pan and reduce the heat. Sweat gently until tender and fragrant.
- Add the cumin, coriander, tomatoes and stock. Season to taste and stir well to combine. Simmer for a few minutes to reduce a little.
- Return the paneer pieces to the pan and stir well. Continue to cook for a further few minutes until the paneer is hot through.
- Add the spinach and stir through until just wilted.
- Scatter with fresh cilantro to serve.
Nutrition Facts
- Servings: 2
- Calories: 625.2kcal/2616.0kJ (per serving)
- Fat: 53.2g (per serving)
- Carbs: 9.4g (per serving)
- Protein: 29.6g (per serving)
